Its becoming increasingly obvious to the medical community that the way we cook our food on a daily basis is not exactly great for our health. Cooking meat at high temperatures for hours on end to create these roasts we love creates chemicals in the food that cause cancer apparently.
In 20 years people will shake their heads at how we used to cook meat and then wonder why cancer was rising. That is why I'm really please to see the Turbochef oven coming to the consumer market.
The patented Airspeed technology is the key apparently, Using air it cooks the food in a fraction of the time it used to take and the food looks pretty good too. Up to fifteen times faster. That Xmas turkey will be a lot less hassle in the future.
Soon all ovens will be this way. Click here to see the future of cooking.
Their premium pricing it right now, but when it comes down a bit I'll be in the queue.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment